Ola – Martin Berasategui Restaurant

The restaurant owners tasked our studio, Angulo Arquitectura, with relocating their restaurant from the first floor of Hotel Tayko Bilbao to the ground floor. Primarily, the project consisted of redesigning a new gastronomic space that would maintain the essence of the original, accommodating new spatial and customer needs influenced by the city’s proximity and hotel flows.

As with the hotel’s design, the main compositional goal was to highlight the marvelous building that houses this restaurant. Lighting, for creating different atmospheres and chiaroscuros, has been one of the primary tools used to create a unique and welcoming atmosphere. Additionally, special attention was given to selecting materials and colors that respect the building’s architecture and reinforce the restaurant’s identity.